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Current Menu & Wine List

The Menu is available as a pdf please click here

Please click here to see our wine list in pdf format

Saturday Night Specials

13th May

Starters

Warm Salad of Black pudding, Bacon, Walnut and orange. With a Honey & Mustard Dressing £5.95

King Prawn Skewers, Chinese leaf salad & lime soy dipping sauce £6.95

Thai Style Fishcakes with sweet chilli sauce £5.95

Mains

Smoked Haddock Mornay, served with hand cut chips or potatoes and seasonal fresh vegetables. £10.95

Lambs liver, pancetta and onion, served with mustard mash and vegetables £10.50

Slow cooked Beef Madras served with basmati rice and naan bread £11.50

To follow.

Strawberry Meringue Cheesecake Sundae £5.95

Cheese, biscuit & pickle sharing board £7.95

Served from 5pm